Wednesday 21 October 2009

Be Nice

I always make sure that when i send something back from a restaurant (which is relatively regularly) i make sure that I'm nice about it. A combo of smarmy customer plus returning food is a sure way to have your food tampered with ( if you know what i mean). so remember people, be nice.its for your own good, or that champagne froth may not be what you hope it is.

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